For Alice Johnson, there’s pleasure to be had in knowing something once flat and lifeless can be transformed into something tangible and functional, creating pieces she hopes “brings joy”.

Unafraid to experiment, to discover the beauty in the unconventional or underestimated, Aiku’s ability to create a harmonious tune of drama, movement and stillness in one arrangement is as breathtaking as it is inspiring. Tous Mag speaks with New York based Aiku Floral to learn more about Aiku’s wonderful way with flowers.

In this sensuous photo series Photographer Charlie Goodge and Interior Stylist Jessica Jung contrast modern design with the backdrop of a Medieval cottage residing in Norfolk. The pair brought their own style to the series whilst their key priority remained to champion unique independent makers.

A scent can say a thousand words. For Maya Njie, her artisan fragrances - made in her London studio - are a homage to her early life in Sweden as well as her West African heritage. Steered by photographs from an old family photo album, from decades before she was born, Maya hopes to embody the spirits of those moments captured in time with her five modern scents.

Recipe: Something green, light and fresh can often be a welcome addition to the table during the festive season and this simple, nourishing sprout top salad offers just that. With gluts of seasonal Brussels Sprouts and their delicious leafy tops in abundance at this time of year, this is also a wonderful way to harness their raw nutritional value and tender texture.

An old favourite, Blini with smoked salmon are always well received at Christmas time. Served with the finest organic Smoked Salmon from Daylesford Farm’s Smokery and a hearty serving of organic crème fraiche, they are simply irresistible. Have a go at making some with this Medium difficulty recipe!

Determined to breathe a new lease of life into neglected goods, that have been vying for somebody’s undivided attention ever since they were given up on, Teinte brings a joyous and vibrant collection of homeware to the ‘gram’ for you to go weak at the knees over.

Adventure seekers Jenn & Jonny quit their full-time jobs to travel the globe with nothing other than a couple of backpacks and their most prized possession, a camera. Their wandering has led them to sleeping under the stars in a Jordanian desert, to diving with whale sharks off the coast of Thailand. Tous Mag spoke with the travelling duo about their breath-taking 10 day trip to Turkey.

Avid explorer and wanderer Christopher Skingley, a recent recipient of the Sony World Photo Grant, discusses with us the importance of slowing down and breathing in that fine, fresh air. Capturing honest and genuine moments in time, we learn more about his recent forward-thinking projects.

Specialising in simple and delicious vegan & vegetarian recipes, Salt'n Sugar bring you an easy 3 step avocado on bread recipe for a simple but satisfying work from home snack!